World Food Day is celebrated every year around the world on 16 October in honor of the date of the founding of the Food and Agriculture Organization in 1945. The aim of the celebration this year was to raise public awareness about hunger challenges and encourage people to take action against hunger.

Our students discussed this important matter in their class, referred to the significance of the problem and talked about their daily diet. In the end they created projects which were related to the importance of a healthy diet in our everyday life.